Amy Reiley
Amy Reiley is best known as an authority on aphrodisiac foods. But she is also a speaker, cookbook author and consultant as well as a freelance wine writer and wine competition judge.
In 2004, she became the second American to earn a Master of Arts (MA) in Gastronomy awarded by France’s Le Cordon Bleu. While at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs. In 2006, Amy released her first book, Fork Me, Spoon Me: the sensual cookbook, cementing her role as America’s leading aphrodisiac food authority.
She has written five cookbooks in total, including Chile Aphrodisia, Romancing the Stove: the unabridged guide to aphrodisiac foods and The Love Diet. Amy’s latest book, Amazon bestseller Eat Cake Naked: aphrodisiac desserts to heat up your love life, co-authored by nutrition expert Delahna Flagg.